We know these machines model by model: quirks, common failures, and which parts to have on the truck before we arrive.
The industry standard, and the machines we see most. Soft serve (C-series and 700-series, including the 794), shake machines, and FCB units. If Taylor froze it, we fix it. Heat-treat cycle failures, beater motors, pump rebuilds, error codes.
Gravity and pressurized soft serve, shake machines, batch freezers, and slush machines. We carry common EF wear parts and know the control boards.
Soft serve and frozen custard machines including high-output custard equipment. Consistency and overrun tuning, refrigeration, and drive systems.
Soft serve and shake units popular in c-stores and smaller operations. Fast, economical repairs to keep entry-level machines earning.
Gelato batch freezers and premium soft serve. We respect the engineering and service it properly.
A growing presence in frozen yogurt and ice cream shops. We service the full soft serve and frozen drink lineup.
Cubers, flakers, and nugget machines. Harvest problems, low production, control board and sensor faults.
Full line service including Indigo and NEO series. Cleaning cycles, water systems, and refrigeration.
Cube and nugget (Sonic-style) ice machines. Auger bearings, water level sensors, and production issues.
Reliable workhorses that still need care: evaporator issues, harvest assists, and water filtration.
Don't see your brand? We service most commercial frozen dessert and ice equipment, so call us and ask.