Because that soft serve machine isn't just equipment. It's one of the highest-margin assets in your building. We keep it earning.
Frozen Asset Repair started with a simple observation from years in commercial HVAC and refrigeration: when a soft serve machine goes down, most shop owners end up calling a generalist who's never rebuilt a mix pump, never chased a heat-treat failure on a Taylor, and learns on your machine, on your dime, while your line walks out the door.
So we made a bet most repair companies won't: we only work on frozen dessert equipment and ice machines. No walk-ins, no HVAC, no fryers. That focus means we've seen your machine's failure before, probably this month, and we show up with the right parts and a diagnosis that takes minutes, not hours.
We're based in McKinney and serve the whole North Dallas metro, from single-machine gas stations to multi-location franchise operators.
The Commercial Food Equipment Service Association's highest technician certification, with verified competence in electric, gas, steam, and refrigeration. Fewer than 10% of commercial food equipment techs hold it.
Up-front pricing before work begins. If a machine is at the end of its life, we'll tell you repair-vs-replace math honestly, even when it costs us the job.
Frozen dessert equipment is food-contact equipment. Every repair follows sanitary procedures, and we'll flag cleaning and maintenance issues before the health inspector does.
We schedule around your service hours whenever possible and treat downtime like the urgent revenue problem it is.